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DENOMINATION: DARK CHOCOLATE (Cocoa: 61% minimum) with 38-40% of fats.
INGREDIENTS AND COMPOSITION: Cocoa paste 50,24%, Sugar 37,80%, Cocoa butter 11,44%, Emulsifier: Soia lecithin 0,50%. Vanilla extract 0,02%. "MAY CONTAIN TRACES OF NUTS, LACTOSE AND DAIRY PROUCTS".
CONSERVATION CHARACTERISTICS: best before 30 months and stored in a cool, dry place.
NUTRITIONAL CHARACTERISTICS: (avarage analysis for 100 g)
Energy kj 2374
Energy kcal 571
Protein g 7,2
Carbohidrates g 43,7
Fat g 39,1
Dietary fiber g 7,8
Sodium g 0,0
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------DENOMINATION: WHITE CHOCOLATE with 34-36% of fats.
INGREDIENTS AND COMPOSITION: Sugar 36,08%, Cocoa butter 30,15, Milk powder 25,73%, Whey powder 7,54%. Emulsifier: Soia lecithin 0,50%. Vanilla extract 0,02%. "MAY CONTAIN TRACES OF NUTS, LACTOSE AND DAIRY PROUCTS".
CONSERVATION CHARACTERISTICS: best before 18 months and stored in a cool, dry place.
NUTRITIONAL CHARACTERISTICS: (avarage analysis for 100 g)
Energy kj 2400
Energy kcal 576
Protein g 8,2
Carbohidrates g 51,3
Fat g 37,5
Dietary fiber g 0,1
Sodium g 0,0
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------DENOMINATION: GIANDUJA HAZELNUT CHOCOLATE (Cocoa: 32% minimum) with 38-40% of fats.
INGREDIENTS AND COMPOSITION: Sugar 43,44%, Hazelnuts paste 24,02%, Cocoa butter 18,01%, Emulsifier: Soia lecithin 0,50%. Vanilla extract 0,02%. "MAY CONTAIN TRACES OF TREE NUTS, LACTOSE AND DAIRY PROUCTS".
CONSERVATION CHARACTERISTICS: best before 22 months and stored in a cool, dry place.
NUTRITIONAL CHARACTERISTICS: (avarage analysis for 100 g)
Energy kj 2499
Energy kcal 601
Protein g 5,6
Carbohidrates g 47,8
Fat g 44,1
Dietary fiber g 4,2
Sodium g 0,0
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DENOMINATION: LOS PALMARITOS DOCG 75% - DARK CHOCOLATE (Cocoa: 75% minimum) with 43-45% of fats.
INGREDIENTS AND COMPOSITION: Cocoa paste 65,01%, Sugar 24,01%, Cocoa butter 10,50%, Emulsifier: Soia lecithin 0,45%. Vanilla extract 0,03%. "MAY CONTAIN TRACES OF NUTS, LACTOSE AND DAIRY PROUCTS".
CONSERVATION CHARACTERISTICS: best before 30 months and stored in a cool, dry place.
NUTRITIONAL CHARACTERISTICS: (avarage analysis for 100 g)
Energy kj 2481
Energy kcal 598
Protein g 9,2
Carbohidrates g 31,9
Fat g 46,0
Dietary fiber g 10,0
Sodium g 0,1
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DENOMINATION: LOS VASQUEZ DOCG 75% - DARK CHOCOLATE (Cocoa: 75% minimum) with 43-45% of fats.
INGREDIENTS AND COMPOSITION: Cocoa paste 65,01%, Sugar 24,01%, Cocoa butter 10,50%, Emulsifier: Soia lecithin 0,45%. Vanilla extract 0,03%. "MAY CONTAIN TRACES OF NUTS, LACTOSE AND DAIRY PROUCTS".
CONSERVATION CHARACTERISTICS: best before 30 months and stored in a cool, dry place.
NUTRITIONAL CHARACTERISTICS: (avarage analysis for 100 g)
Energy kj 2481
Energy kcal 598
Protein g 9,2
Carbohidrates g 31,9
Fat g 46,0
Dietary fiber g 10,0
Sodium g 0,1
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Curiosities regarding the origins and the plantations of the famous Cru chocolate . We must remember that Cru signifies that the cocoa comes from one, well identified plantation whereas the Blend is a mixture coming from different plantations.