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In this section, you will find some information regarding our line of professional products for pastry making: pre-formed moulds, alveolates, for creating chocolates, pralines and chocolate decorations in various forms, and transfer sheets with coloured decorations easily transferable on chocolate to produce very creative decorative effects. The transfers are available both on flat sheets and on pre-formed moulds. The preformed moulds and alveolates can be supplied either with a transfer decoration or neutral (without decoration). The moulds and the transfers allow for elegant decorative creations on cakes and other sweets of the highest quality pastry shops.
The professional line for pastry making and confectionery by Plusia includes pre-formed moulds, alveolates and transfers with which the expert pastry chef can express his creativity to transform every cake and dessert into a masterpiece. The transfers permit him to create elegant decorations on chocolate, to be used as tasty ornaments for cakes, pastries, sweets and everything that can be blended harmoniously with chocolate. Thanks to the pre-formed alveolates chocolate can be formed in many different formats, producing decorative details to apply to cakes: name plates, coats of arms, little hearts, sticks, little balls and lots of other forms to give free liberty to the creativity in the pastry shop.